herb-tomato grilled chicken (oven version)
(1 rating)
Tips: Fresh chopped parsley can be substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For herb-tomato grilled chicken (oven version)
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1chicken, 3 to 3 1/2 lbs., cut up
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1 dashsalt
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1 dashblack pepper
- BASTING SAUCE
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2 Tbspoil or melted butter
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3/4 ctomato ketchup or chili sauce
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2 Tbsplemon juice
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2 clovegarlic, minced or pressed
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3 Tbspfresh chopped basil or 2 tsp. dried basil leaves
How To Make herb-tomato grilled chicken (oven version)
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1Cut off excess fat from chicken pieces.
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2Loosen the skin away from the meat (this helps the basting sauce to reach the meat underneath).
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3Sprinkle chicken with salt and pepper.
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4Mix together and blend well the oil, tomato ketchup or chili sauce, lemon juice, the garlic and the herbs used.
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5Place chicken pieces on rack.
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6Brush on both sides with basting sauce.
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7Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
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8Turn chicken over.
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9Brush again with sauce.
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10Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
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11Serve immediately with crusty bread and a tossed green salad, tomatoes and crispy baked potato wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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