hawaiian chicken
(1 rating)
This is a sweet and savory way to serve up chicken at your summer party!
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
55 Min
Ingredients For hawaiian chicken
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8 chicken thighs
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fresh pineapple - sliced
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marinade:
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2 large cloves of garlic – finely chopped
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1 inch piece of fresh ginger – grated
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¼ cup fresh basil - chopped
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juice of 1 orange
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juice of 1 lemon
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1 tablespoon brown sugar
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½ tsp. salt
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¼ tsp. black pepper
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1 tablespoon dried curry
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2 tablespoons teriyaki sauce
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2 tablespoons soy sauce
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1 tsp. balsamic vinegar
How To Make hawaiian chicken
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1Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night. Preheat Oven 350 degrees: Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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