hamburger and rice
(1 rating)
No Image
I got this recipe from my Mom, who got this from a Campbells Soup recipe booklet in the 50's when she was a newlywed. I love it because it can be made ahead. All you have to do is leave the chinese noodles off until you are ready to put it in the oven.
►
(1 rating)
yield
4 -6
prep time
25 Min
cook time
40 Min
Ingredients For hamburger and rice
-
1 lbground beef or ground turkey
-
1 cancream of mushroom soup
-
1 cancream of chicken soup
-
1 smonion, chopped
-
1 tspsoy sauce, dark
-
1 crice, cooked and hot
-
1/2 ccelery, chopped
-
1 canchinese noodles (chow mein noodles)
How To Make hamburger and rice
-
1Brown hamburger, drain any fat
-
2Cook rice, and mix with hamburger in a 2 qt casserole
-
3Stir in all remaining ingredients except, Chinese noodles.
-
4Sprinkle Chinese noodles on top of the meat and rice mixture, you will probably only need 1/2 of the can.
-
5Bake at 350 for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hamburger and Rice:
ADVERTISEMENT
ADVERTISEMENT