grilled orange and tequila chicken

How To Make grilled orange and tequila chicken

• 1

  Place chicken breasts in a shallow dish.
• 2

  Sprinkle the chopped onions over chicken.
• 3

  Mix together orange juice, tequila, lemon juice, orange rind and jalapeno.
• 4

  Pour the mixture over the chicken, cover and refrigerate for 6-8 hours, turning two or three times during the day.
• 5

  Remove the chicken from the marinade, let stand at room temperature for 1/2 hour then grill over hot coals approximately 20 minutes, basting with the marinade, until the chicken is done.
• 6

  Discard any remaining marinade and serve the chicken with polenta or rice and a salad.
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