"greek" mac & cheese
(1 rating)
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I absolutely love Greek food and I love cheese. Enjoy!
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For "greek" mac & cheese
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8 ozpenne pasta, cooked al dente
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1 smboneless, skinlesss chicken breast, cut-up and cooked
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4 ozguyere shredded cheese
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4 ozshredded sharp cheddar cheese
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4 ozcrumbled feta cheese
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1/2 cgrated parmesan cheese
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10 ozfrozen chopped spinach, thawed & drained
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1/2 stickmelted butter
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1 cskim milk
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3egg whites
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1 tspminced garlic
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salt & pepper to taste
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2 Tbspitalian dressing
How To Make "greek" mac & cheese
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1Cut up on small boneless, skinless chicken breast and place in a small skillet with 2 Tbsp. Italian dressing and cook on medium heat until done. Set aside.
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2Cook 8 oz. Penne pasta until Al dente
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3Mix together egg whites, skim milk,guyere cheese, cheddar cheese, feta cheese, 1/4 cup of Parmesan cheese.
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4Mix together pasta, chicken, melted butter and cheese mixture in a cassarole dish and salt & pepper to taste. Top with remaining Parmesan cheese.
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5Bake in preheated oven at 350 degrees for 1 hour. I serve with a side of baked garlic bread. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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