grecian chicken breasts
(4 ratings)
Oh My Goodness...these are so good...I make twice baked mashed potatoes with these and Greek string beans. I made it for my Pastor and his wife and they loved it.
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(4 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For grecian chicken breasts
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6boneless split chicken breasts
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1 pkgfresh spinach or you can use a 10-oz pkg of frozen
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1 pkg8oz feta cheese, crumbled
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1/2 cmayonnaise (not salad dressing)
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2 clovegarlic, minced
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1/4 cflour
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12strips of bacon
How To Make grecian chicken breasts
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1Preheat oven to 350F. cut a pocket into each chicken breast. Salt & pepper to taste; set aside.
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2If using fresh spinach steam till wilted and squeeze out juices. With frozen defrost and squeeze out juices(do not cook frozen). Combine spinach, feta cheese, mayo and garlic. Stuff into chicken breasts.
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3Combine flour and lightly coat stuffed chicken. Wrap 2 pieces of bacon around each and place on a baking rack in a baking dish. Bake uncovered for 1 hour or until chicken tests done.
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4Note: may be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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