granma's king ranch chicken
This is my Granma's recipe, and probably one of my favorites out of all of hers. I prefer it better than those who layer everything. It's always been a huge hit at my house with everyone I've cooked it for. *You may use onion powder instead of onion, if you choose to.
►
yield
4 -6
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For granma's king ranch chicken
-
1whole chicken, deboned
-
1 pkgtortilla chips
-
3/4 cfried onion
-
1 canrotel with chilies
-
1 cancorn, drained
-
1 cancream of chicken
-
1 cancream of mushroom
-
1 cmilk
-
1 Tbspchili powder
-
1 Tbspcumin
-
1 lbgrated cheese
-
salt and pepper
How To Make granma's king ranch chicken
-
1Boil chicken until done. (Alternatively, if you choose to use packaged chicken breast/thighs, I cut them up and add a few spices and fry them in a skillet!). Once boiled, debone and set chicken aside.
-
2Fry onions, and drain oil and grease. Add chicken to the pan with onions and fry for a minutes. Add the rest of the ingredients except cheese. Stir and blend well.
-
3Add 3/4th of your cheese and mix into the rest of the mixture. It should be very thick at this point.
-
4Crush tortilla chips and line a 9x13 pan with them. Pour mixture over the chips and top with more crushed tortilla chips. Top with cheese.
-
5Bake at 350 for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Granma's King Ranch Chicken:
ADVERTISEMENT
ADVERTISEMENT