grandma's easy chicken and noodles
(1 rating)
Grandma made two versions of this dish. For special occasions there were home made noodles and broth that cooked all day. This recipe, however, was the one she made when she was in a hurry or just making a regular meal. Nothing special, she said. But either version was so good!!!!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For grandma's easy chicken and noodles
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2 lbchicken breast meat
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2quarts water
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2chicken bouillon cubes
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salt, pepper
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1/2 tspdried parsley flakes
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1/2 cchopped celery
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1finely chopped onion
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1/2 cchopped carrots
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2 lbamish style wide egg noodles
How To Make grandma's easy chicken and noodles
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1Cook chicken meat in water with vegetables, bouillon, and seasonings. When meat is done remove it from pot. Allow to cool and cut in bite sized pieces.
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2Return meat to pot and add noodles. Bring heat back up to a simmer, cover, and cook until noodles are done. Your dish should not be soupy but thick. If need be thicken the juices with a bit of Wondra flour stirred in. Adjust seasonings.
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3This dish is usually served over mashed potatoes in Northern Indiana.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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