get your hot bourbon chicken here
(1 rating)
Love Bourbon chicken but it was never spicy enough for my taste so, I spiced it up. The prep time includes the chicken's time in fridge.
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(1 rating)
yield
4 serving(s)
cook time
30 Min
method
Stove Top
Ingredients For get your hot bourbon chicken here
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2 Tbspteryaki sauce
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1/2 tspworcestershire sauce
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1 tspgarlic powder
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1/2 tspginger powder
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1/4 tspsea salt
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1/4 tsponion powder
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1/2 tspcayenne pepper
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3 Tbspbrown sugar, lightly packed
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1/2 tspred pepper flakes
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1/2 cbourbon
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1 capple cider, divided
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1 1/2 lbchicken thighs or breast meat, skinless & boneless
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1/4 cwater
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1 Tbspgranulated sugar
How To Make get your hot bourbon chicken here
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1Mix teriyaki sauce, Worcestershire sauce, garlic powder, ginger, sea salt, onion powder, cayenne powder, red pepper flakes, brown sugar, 1/2 cup of apple cider and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix well to coat each piece. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.
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2Braise chicken with marinate on medium low heat about 25 minutes until chicken is cooked through. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of apple cider and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and its ready to serve
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