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german gebackenes huhn casserole

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Translation: Baked Chicken Casserole This is a hearty dish that everyone will go crazy for! It is so easy and so delicious! Recipe & Photo: recipelion.com & grouprecipes.com

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For german gebackenes huhn casserole

  • 1/2 c
    (1 stick) butter
  • 1/2 c
    all purpose flour
  • 2 c
    chicken broth
  • 1 1/2 c
    milk
  • 2 tsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • 8 oz
    egg noodles, cooked and drained
  • 3 c
    chicken, cooked and diced
  • 2/3 c
    parmesan cheese
  • 2 tsp
    paprika

How To Make german gebackenes huhn casserole

  • 1
    In a large saucepan over medium low heat, melt the butter. Whisk in the flour and stir for 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings.
  • 2
    In a large bowl, combine the cooked noodles and half the sauce, tossing gently to blend.
  • 3
    Place in the bottom of a buttered 2-quart casserole dish. Top with chicken and remaining sauce.
  • 4
    Combine the Parmesan cheese and paprika. Sprinkle over casserole.
  • 5
    Bake in a preheated 350-degree oven until bubbling and golden brown, about 30 minutes. Serve piping hot.
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