garlicky chicken marsala
(2 ratings)
This is to die for. This item disappears fast without any leftovers.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For garlicky chicken marsala
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4chicken breast halves, skinless and boneless- pounded 1/4 inch thick
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1/4 call purpose flour
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6 clovegarlic, minced
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1 cmushrooms, sliced
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5 Tbspolive oil, extra virgin
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1/4 tspsalt
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1/4 tspblack pepper
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1/2 tsporegano, dried
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4 Tbspbutter
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1/2 cmarsala wine
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1/2 ccooking sherry
How To Make garlicky chicken marsala
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1In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
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2Coat chicken pieces in flour mixture.
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3In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
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4Turn over chicken pieces, and add mushrooms and garlic. Pour in wine and sherry.
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5Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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