garlic chicken and broccoli stir-fry
(1 rating)
My kids love it and Its easy and cheap for me.
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(1 rating)
yield
4 serving(s)
Ingredients For garlic chicken and broccoli stir-fry
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2 tablespoons vegetable oil
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4 cloves garlic,peeled,sliced
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4 cups fresh broccoli florets (1 lb )
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1/2 cup ready to eat baby-cut carrots, cut in half lengthwise
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1 can (8 oz.) sliced water chestnuts,drained
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1/4 cup water
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1/2 cup teriyaki baste and glaze ( from 12-oz. bottle )
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2 cups bite-size strips deli rotisserie chicken
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hot rice
How To Make garlic chicken and broccoli stir-fry
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1In skillet heat oil over medium-high heat. Cook garlic in oil about 1 minute, stirring constantly and being careful that garlic doesn't burn,until golden brown.
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2Add broccoli,carrots,water chestnuts and water to skillet. Cook 7 to 9 minutes,stirring occasionally,until vegetables are crisp-tender and water has evaporated.
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3Gently stir in teriyaki glaze and chicken. Cook 1 to 2 minutes or until chicken is thoroughly heated. Serve over rice.
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