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fresh mushroom-infused chicken

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The mushroom sauce really infuses the chicken with a woodsy taste.

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For fresh mushroom-infused chicken

  • 2 Tbsp
    olive oil
  • 4 c
    fresh chopped mushrooms
  • 1 Tbsp
    minced garlic from a jar.
  • 1/4 tsp
    dried oregano
  • 1 tsp
    light soy sauce
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper.
  • 3 lb
    meaty chicken legs, skin on.
  • 1
    lemon, sliced

How To Make fresh mushroom-infused chicken

  • 1
    In skillet, heat oil over medium heat. Add mushrooms, garlic and oregano. Cook until mushrooms are tender. Remove from heat. Stir into skillet, the soy sauce, salt & pepper. Cook 1 min. Remove pan from heat, add soy mix to mushroom mix. Let cool. W/ hands, loosen skin on each chicken leg. Stuff mushroom mix evenly under the skin on each chicken leg. Sprinkle lightly w/ salt & pepper. Heat grill to medium for indirect heating. Place chicken on grill. Grill 45 min - 1 hr, or until juices run clear. Serve w/ lemon slices.
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