fiesta chicken
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Ingredients For fiesta chicken
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4chicken breast halves, skinless and boneless
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1/2 cchicken broth
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pinchpepper
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pinchsalt
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garlic salt
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1 Tbspbutter
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1 Tbspoil
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3bell peppers, colors of choice
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1/4 cflour
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1chicken bouillon cube
How To Make fiesta chicken
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1Dissolve chicken bouillon in 1/2 cup of hot water.
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2Cut each chicken breast piece again in half, making 8 pieces in all.
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3Dip chicken pieces in flour, shake off excess.
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4Rinse peppers, remove seeds and membranes. Slice.
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5Heat the butter in a skillet.
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6Brown chicken pieces all around.
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7Sprinkle with garlic salt, salt and pepper and remove from skillet. Keep warm.
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8Heat oil in pan and add peppers.
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9Cover with lid.
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10Cook peppers for about 5 minutes, shaking pan frequently.
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11Remove from pan.
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12Add bouillon cube dissolved in water to pan.
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13Stir to dissolve pan juices and drippings.
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14Add wine.
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15Add chicken and peppers to pan.
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16Cover with lid.
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17Heat and cook for about 6 to 7 minutes or until chicken is done.
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18Sprinkle with some fresh herbs, if available.
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19Or add thinly sliced green onions.
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20Tips: You may add some crumbled cooked bacon over dish before serving.
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21You may also substitute garlic powder with 2 green onions, sliced and sprinkle over ready dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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