festive chicken

How To Make festive chicken

• 1

  Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
• 2

  In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
• 3

  Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight.
• 4

  Drain and reserve marinade.
• 5

  Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
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