fajitas

How To Make fajitas

• 1

  Slice the chicken breast into long 1/2 inch wide strips.
• 2

  To make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in place and the motor running until chopped finely (10 seconds or so).
• 3

  Add the remaining ingredients and process until smooth (about another 10 seconds.)
• 4

  Pour the marinade over the chicken and let marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
• 5

  Preheat the oven broiler.
• 6

  Drain the chicken, reserving the marinade.
• 7

  Arrange the chicken on a rack on a broiler tray and broil 3 inches from the heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
• 8

  Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde.
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