Real Recipes From Real Home Cooks ®

easy turkey pot pie

(1 rating)
Recipe by
Jeanne Benavidez
Odessa, TX

This is great way to use up left-over turkey from holiday cooking. This picture is from the internet to show you the finished product.

(1 rating)
yield 6 - 8
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For easy turkey pot pie

  • 1 box
    pillsbury pie crusts, softened as directed on box
  • 1/3 c
    butter
  • 1/2 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1 can
    cream of chicken soup, undiluted
  • 1 can
    cream of celery soup, undiluted
  • 1 c
    potatoes, diced
  • 2 1/2 c
    cooked turkey or chicken, cubed
  • 1 pkg
    (16 oz) frozen mixed vegetables, thawed

How To Make easy turkey pot pie

  • 1
    Heat oven to 425F.
  • 2
    Place one pie crust in a 9-inch glass pie pan.
  • 3
    In a 3-qt sauce pan, melt the butter over medium heat.
  • 4
    Add the onion and cook 2 minutes, stirring frequently until tender.
  • 5
    Gradually stir in both cans of soup and heat until bubbling. Add salt and pepper and stir until well blended. Remove from heat.
  • 6
    Place diced potatoes in microwaveable bowl and add just enough water to cover. Place a paper towel over the bowl and microwave for @ 6 minutes. Remove from microwave, drain and add to soup mixture.
  • 7
    Add turkey, or chicken and mixed vegetables. Stir to combine well.
  • 8
    Heat again until warm; ladel into crust-lined pie plate and top with second pie crust.
  • 9
    Seal and crimp the crust edge. Cut several 2-inch slits in top of crust to release steam.
  • 10
    Bake for 1 hour or until crust is golden brown. During the last 15 to 20 minutes of baking, cover the edge of crust with foil to keep it from browning too much.
  • 11
    Let stand for @ 10 minutes before serving.
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