easy southwest chicken tortillas
(1 rating)
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This is one of very few recipes I have gotten through a recipe tree,and I am glad I did! It is really simple, and makes lots.
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
4 Hr
Ingredients For easy southwest chicken tortillas
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4 - 6chicken breasts, boneless and skinless
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1 canblack beans, rinsed & drained
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1 cancorn; rinsed & drained (may substitute a box of frozen corn)
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1 jarsalsa, chunky - your preference of "heat"
How To Make easy southwest chicken tortillas
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1Lay Chicken breasts in bottom of oval crocpot
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2Cover with beans; corn & salsa
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3Cook on low for 4-6 hours
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4When done; shred chicken with 2 forks and serve in tortillas
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5This is a great summer meal when you don't want to heat up the kitchen. I freeze the leftovers and make Chicken Tortilla soup out of it in the fall.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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