easy mandarin chicken
(1 rating)
I really do understand that! I love fried chicken like the next person and then smothering it in a nice sweet and sour sauce kicks in all the primal brain functions for eating fat and sweet. Let me be brutally honest here, this is essentially deep fried chicken with a sweet and sour dipping sauce melted all over it.
►
(1 rating)
yield
4 Servings
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For easy mandarin chicken
-
1 1/2 lbboneless, skinless chicken breast, cut into bite sized pieces ( i use about 3 breast)
-
1/3 ccornstarch
-
2eggs, beaten
-
1/4 cpineapple juice
-
1 tspsoy sauce
-
1/3 cvinegar
-
3/4 csugar
-
3 Tbspketchup
-
1/2 tspsalt
How To Make easy mandarin chicken
-
1Cut chicken into bite sized pieces. Beat eggs in a shallow bowl with a fork: set aside. Pour cornstarch into a shallow bowl and roll chicken in it. When coated, dip chicken into beaten eggs.
-
2Heat just enough oil to cover the bottom of a non stick skillet on medium high heat. Place coated chicken pieces into the pan and heat until brown
-
3In a medium sized mixing bowl, mix together the remaining ingredients: pineapple juice, soy sauce, vinegar, sugar, ketchup and salt. Pour on browned chicken. Simmer chicken with the lid covering only half of the pan to let the heat escape.
-
4Simmer 20 to 30 minutes, stirring often, until sauce thickens. Serve with rice and ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT