Real Recipes From Real Home Cooks ®

easy does it chicken

(2 ratings)
Recipe by
Stephanie Morris
Valley Springs, CA

I threw this together one night when I wasn't feeling well but I knew my husband was going to come home from work famished because I hadn't made him a lunch. He was very good natured about it and I wanted to make it up to him. My husband complimented me on it and I told him I just "threw it together". He said, "I don't care how you threw it together or from what altitude...it landed right!"

(2 ratings)
yield 2 -4
prep time 15 Min
cook time 40 Min

Ingredients For easy does it chicken

  • 3 Tbsp
    oil, bacon grease, olive oil whatever you use
  • 4-6
    boneless, skinless chicken thighs or breast fillets depending on size and hunger
  • 1/4 c
    flour
  • 1/4 c
    sliced green onions
  • 3 clove
    garlic, smashed and chopped
  • 1/4
    red bell pepper, sliced and cut into 1/2
  • 1 can
    cream of chicken soup
  • 1/2 can
    (soup can) water
  • 1/2 can
    white wine
  • salt and pepper to taste
  • 1
    whole fresh zuchini, halved lengthwise and sliced into 1/4
  • 1
    whole yellow squash, halved and sliced into 1/4

How To Make easy does it chicken

  • 1
    Put your grease or oil in a large frying or saute pan on med/low heat and saute the onions, garlic and red pepper
  • 2
    While you saute the above ingredients, roll the chicken in flour, salt and pepper and brown in some oil adding oil as you need to.
  • 3
    While you are browning the chicken add the squash to the other ingredients in the saute pan and continue to saute all the vegetable ingredients together.
  • 4
    When the chicken is browned, place it on top of the vegetables in the big saute pan.
  • 5
    Spoon the cream of chicken soup over the chicken, right out of the can.
  • 6
    Add a half can of water and half can of white wine. Put a lid on the pan or cover with foil and put in the oven on 350 for 40 minutes.
  • 7
    I served this with a baked red potato but it would be great to serve with mashed or even boiled potatoes and a side of fresh biscuits.

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