easy chicken stir fry wtih ramen noodles
(1 rating)
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After my son graduated & moved away he was experimenting with different foods & came up with this recipe. Our first visit he prepared this recipe & it has been a favorite of ours & several of our friends. It is simple & delicious. You can add what you like to your own taste.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For easy chicken stir fry wtih ramen noodles
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2-3thawed chicken breasts (2 lg or 3 sm)
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2-3celery stalks, sliced diagonally
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1-2onion, sliced thin long strips (depends on your preference)
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1container of fresh mushrooms (sliced)
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3-4carrots, sliced diagonally
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1 canbean sprouts(rinsed) or can use 1 lb fresh
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2 pkgramen oriental noodles
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1/2 pkgfrozen peas (optional)
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2-3 Tbspoil (vegetable or canola)
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1 Tbspsoy sauce (or more if you prefer)
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1 tspgarlic salt (if on sodium restriction use powder)
How To Make easy chicken stir fry wtih ramen noodles
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1Cut carrots & celery at a slant. Cut onions lengthwise in small sections.
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2Cut up chicken into small bite size pieces & cook in oil & soy sauce seasoning with garlic salt till done.
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3Turn chicken on low heat & add celery, onions, mushrooms, and bean sprouts. Stirring often.
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4Cook Oriental Ramen noodles as directed on package but with half the water as required. (May have to add a little later) Take one seasoning packet & mix with noodles.
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5Sprinkle remaining Ramen noodle seasoning packet over chicken & vegetable mixture. Stir well. (If adding frozen peas add at this time)
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6Combine cooked Oriental Ramen noodles with chicken & vegetable mixture. Continue to heat while stirring together for 5 minutes or until thoroughly heated. Then serve & enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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