easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 - can campbell's condensed cream of potato soup; 1 cup(s) milk; 1/4 teaspoon(s) ground black pepper; 2 cup(s) thawed frozen mixed vegetables or a can of mixed vegetables , drained( 1 used a 15 ounce can); 2 - 4.5 oz. cans of chicken breast in water, drained; 1 - egg, lightly beatened; 1 cup(s) all purpose baking mix (i prefer bisquick)

(1 rating)

This tastes so good. I used some canned mixed vegetables. You just have a wonderfully tasty meal.

review

Recipe by

Cecelia Anderson

@ceander

Cleveland, OH

I was at the Dollar General Store one day looking to buy some soup, when I came across this recipe for Easy Chicken Pot Pie. This really makes a delicious pie. It calls for frozen vegetables, but I've used canned mixed vegetables and it works out just fine.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For easy chicken pot pie

1

can campbell's condensed cream of potato soup
1 c

milk
1/4 tsp

ground black pepper
2 c

thawed frozen mixed vegetables or a can of mixed vegetables , drained( 1 used a 15 ounce can)
2

4.5 oz. cans of chicken breast in water, drained
1

egg, lightly beatened
1 c

all purpose baking mix (i prefer bisquick)

How To Make easy chicken pot pie

1
Heat oven to 400 degrees F.

2
Stir soup, 1/2 cup milk, black pepper, vegetables and chicken in 10" pie plate or 2-qt. baking dish. (I have used both types and each one works equally well.)
3
Stir remaining milk, egg and baking mix in small bowl.
4
Spread batter over chicken mixture.
5
Bake 30 minutes or until topping is golden brown.
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easy chicken pot pie

Ingredients For easy chicken pot pie

How To Make easy chicken pot pie

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