easy chicken parmigiana
(1 rating)
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As the name suggests, its EASY EASY EASY!! The original recipe calls for just plain chicken breasts, but I like to cover the chicken breasts with italian breadcrumbs, pan sear them slightly to get a crunchy coat.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For easy chicken parmigiana
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4boneless chicken breasts, dredged in italian bread crumbs and pan seared
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1- 6 oz cantomato paste
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3/4 cwater
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2 clovegarlic (to your own personal taste)
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1 Tbspparsley flakes, dried
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1/4 tsppepper
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1 tspsalt
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1/2 tspitalian seasoning
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1/2 tspdried oregano
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1/4 tspcrushed red pepper flakes, optional
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2 cshredded mozzerella cheese
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1/4 cgrated parmesan cheese
How To Make easy chicken parmigiana
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1Preheat oven to 400 degrees
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2Coat chicken breasts in italian bread crumbs and place in pan with a slight bit of oil. Sear until outside is slightly brown and crunchy.
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3Place the chicken in a greased 8 inch square baking dish.
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4In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken.
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5Bake, uncovered, at 400 degrees for 15-20 minutes or until chicken juices run clear.
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6Sprinkle with cheeses; bake 10 minutes longer or until the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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