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easy chicken marsala

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

EVERYTIME I MAKE THIS MEAL I ALWAYS SAY Y HAS IT BEEN THIS LONG SINCE I MADE THIS RESTAURANT QUALITY DISH....SO DOES EVERYONE ELSE!

►
(1 rating)
yield 2 -4
prep time 30 Min
cook time 30 Min
method Pan Fry

Ingredients For easy chicken marsala

  • 2
    boneless chicken halves (pound to 1/4 inch n cut in half
  • 2 c
    fresh mushrooms (sliced)
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    blk. pepper
  • 1/2 tsp
    dried oregano
  • 3 Tbsp
    butter
  • 4 Tbsp
    olive oil
  • 3/4 c
    marsala wine
  • 1/4 c
    sherry
  • 1 Tbsp
    chpd. parsley
  • 1/2 tsp
    garlic powder

How To Make easy chicken marsala

  • 1
    IN A PLATE COMBINE FLOUR, SALT, BLK. PEPPER, GARLIC POWDER AND OREGANO. COAT CHICKEN PIECES IN FLOUR MIXTURE N PUT ASIDE.
  • 2
    IN A LARGE PAN MELT BUTTER N OLIVE OIL THEN LIGHTLY BROWN CHICKEN TURN OVER N ADD MUSHROOMS N COOK FOR 3 MINUTES THEN ADD MARSALA N SHERRY, COVER PAN IN SIMMER CHICKEN FOR 10 MINUTES, TURNING ONCE.
  • 3
    SPRINKLE CHPD. PARSLEY ON TOP..... N ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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