easy chicken dumplings in gravy
(1 rating)
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As a side. I cook egg noodles and add remaining chicken and sauce. This is very easy and really good. My family loves it!!!
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(1 rating)
yield
4 to 6
prep time
35 Min
cook time
20 Min
Ingredients For easy chicken dumplings in gravy
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4 to 6 pkgcrescent rolls (pillsbury's works best)
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5boneless chicken breasts *cubed
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4 cancream of chicken soup
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2 ptheavy whipping cream
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2 stickbutter
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*****parsley
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*****garlic powder
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*****chicken seasoning
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2 pkgshredded valveeta or the brick and cube into small peices.
How To Make easy chicken dumplings in gravy
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1In a large skilled, brown cubed chicken breast, in butter until brown. using to taste,parsley,chicken seasoning, garlic powder. (or use your favorite seasonings)Once cooked set a side. Open the packages of Crescent rolls. Keeping their form fill with Valveeta Cheese and 1 to 2 peices of cubed chicken. Roll as if a crescent. and place in a 9x13 greased dish. Continue until either all the chicken is used or crescent rolls have been used up.
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2SAUCE: Mix cream of chicken,heavy whipping cream, butter, and a cup of valveeta. Parsley, chicken seasoning, garlic powder again to taste. cook until sauce is boiling.
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39x13 greased dish place rolled crescent rolls don't worry if they touch a little. Pour sauce over top and sprinkle with valveeta. Cook for 20 to 30 mins. on 350 or until golden brown. Do not cover.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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