easy chicken & broccoli alfredo
(1 rating)
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I let this dish sit for a few minutes to give it time to thicken up. Another family favorite
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(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For easy chicken & broccoli alfredo
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2 cfresh or frozen broccoli florets
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8 ozfettuccine or spaghetti, uncooked
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1/4 czesty italian dressing
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1 lbboneless skinnlless chicken breasts, cut into bite size pieces
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1 2/3 cmilk
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4 ozcream cheese, cubed
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1/4 cgrated parmesan cheese
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1/2 tspdried basil leaves
How To Make easy chicken & broccoli alfredo
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1Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture
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2Meanwhile, heat dressing in large nonstick skillet on medium high heat. Add chicken; cook 5 minutes or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 minutes until sauce is well blended and heated through.
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3add chicken mixture to pasta mixture; mix lightly. Let stand about 5 minutes to thicken
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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