Real Recipes From Real Home Cooks ®

easy breezy chicken enchiladas

(2 ratings)
Recipe by
amy schmill
luling, LA

Another winning recipe from my recipe parties! and so very easy!!

(2 ratings)
prep time 30 Min
cook time 20 Min

Ingredients For easy breezy chicken enchiladas

  • 2 lb
    chicken breasts, boneless and skinless boiled and shredded
  • 2 c
    mexican blend shredded cheese/ or shredded colby jack
  • taco seasoning mix
  • 1
    10.5 oz can cream of chicken soup
  • 1
    19 oz can of enchilada sauce
  • if you don't have enchilada sauce make your own! recipe will follow
  • 12-14
    corn tortillas
  • cumin to taste

How To Make easy breezy chicken enchiladas

  • 1
    Preheat oven to 350* In a bowl whisk together enchilada sauce and soup.
  • 2
    Combine shredded chicken with seasonings, 3/4 cup cheese, 1/4 water (sometimes i use the broth from boiling the chicken) and a little of the combine sauce/soup
  • 3
    Heat tortillas wrapped in a damp paper towel in the micorwave for 50-60 secs
  • 4
    Spoon chicken mixture into tortillas, roll and place seam side down into a 9*13 cassarole dish. Spoon remaining sauce over tortillas then top with cheese ( we love cheese so occasionally i had more than 2 cups!)
  • 5
    Bake until bubbly!

Categories & Tags for Easy Breezy Chicken Enchiladas:

ADVERTISEMENT
ADVERTISEMENT