Real Recipes From Real Home Cooks ®

easiest risotto. ever

(1 rating)
Recipe by
Angie Robinson
Findlay, OH

This is the easiest way to make risotto. Great for those who shy away from making it, due to all the work. I got it from Campbell's website, and made some changes. Give it a try~it is very delicious:)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For easiest risotto. ever

  • 1 can
    cream of mushroom soup, fat-free
  • 1 1/4 c
    water
  • 1/2 c
    milk
  • 1/4 c
    mozzarella cheese, low-fat or provolone
  • 5 Tbsp
    grated parmesan cheese
  • 1 1/2 c
    frozen broccoli and cauliflower mix
  • 1/2 lb
    chicken breast halves, skinless and boneless; cut into cubes
  • 3/4 c
    arborio rice; uncooked
  • 1 Tbsp
    dry sherry

How To Make easiest risotto. ever

  • 1
    Preheat oven to 425.
  • 2
    Mix all together in a 3 qt shallow baking dish; cover with tin foil.
  • 3
    Bake at 425 for 35 min; stir. Cover and keep cooking for 10-15 min, or till rice is done. This may take a bit longer, based on your oven. If its soupy or the rice is not soft, it will need more time.
  • 4
    Add more parm if desired. Let stand 5 min, and serve.

Categories & Tags for Easiest Risotto. Ever:

ADVERTISEMENT
ADVERTISEMENT