easiest ever pot pie
(1 rating)
THIS CAN BE USED WITH TURKEY JUST AS EASILY....OR BETTER YET PIE FILLING APPLE,CHERRY OR PEACH SPRINKLED WITH SOME CINNAMON AND SUGAR!
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(1 rating)
prep time
30 Min
cook time
1 Hr
Ingredients For easiest ever pot pie
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1deli baked chicken
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12 pack deep dish pie crust (unbaked)
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1pkg frozen mixed vegetables (thawed and drained)
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1/2can chicken broth
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1can cream of chicken or cream of celery soup
How To Make easiest ever pot pie
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1PEEL THE CHICKEN MEAT FROM THE BONE AND SEPERATE. MIX CHICKEN WITH FROZEN VEGGIES AND CAN OF CREAM OF CHICKEN SOUP. USE CHICKEN BROTH IF NEEDED TO THIN. IT IS NOT ALWAYS NEEDED. SPOON THE MIXTURED INTO TWO BAKING DISHES. BREAK THE PIE SHELLS UP IN SEMI LARGE TO SMALL PIECES AND LIGHTLY TOSS INTO THE CASSEROLE DISHES. SPRINKLE WITH PAPRIKA. BAKE UNTIL PIE SHELLS ARE NICE AND BROWN. USUALLY ABOUT 45 MIN IN A 350 OVEN. SERVE ONE HOT AND FREEZE THE OTHER
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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