easiest chicken marsala
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One of the easiest and tastiest meals I've made in a while. Came from the Indianapolis Star Newspaper.
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For easiest chicken marsala
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46 oz. boneless, skinless chicken breast halves
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8 ozmushrooms, sliced
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1/8 cmarsala wine
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1/2 cheavy cream
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salt & pepper, to taste
How To Make easiest chicken marsala
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1Flatten chicken with a meat mallet. In a large nonstick skillet, cook chicken in 2 T. water for 15 minutes or just until cooked.
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2Push chicken to the side, add mushrooms and cook until soft. Add marsala wine and bring to a boil for 2-3 minutes.
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3Season with salt & pepper. Stir in cream and simmer for 4 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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