drunken chicken wings
(2 ratings)
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This recipe was given to me by a gentleman friend that lives back East. He is always cooking up something or other, and this is one of my family's favorites.
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(2 ratings)
yield
6 (my house...4)
prep time
8 Hr
cook time
2 Hr
Ingredients For drunken chicken wings
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3-5 lbchicken wings (i use frozen ones)
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1 cgin or vodka (i use vodka. you don't need the good stuff)
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1 csoy sauce, low sodium
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2 Tbspbrown sugar
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1 Tbspgarlic crushed
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1 lgonion chopped
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pepper to taste
How To Make drunken chicken wings
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1In a 10" x 14" baking pan, spread chicken in an even layer. combine all ingredients and spread over chicken. Cover with aluminum foil and let the chicken get drunk for at least 2 hours (all day is better) turning the chicken every so often. I have the Tupperware marinating container and put the wings (frozen) in it with the sauce and leave it on the counter. It defrosts yet stays cool and is available to flip over every 45 minutes or so.
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2Cook covered at 350* for 1 hour. Uncover and cook at 325* until chicken is golden brown and cooked through, I leave it about another hour to an hour 1/4. Turn chicken half way through cooking. Meat will fall off the bone.
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3There is NEVER any leftovers at my house when I cook this. I saved this to post so that I could put a picture, but by the time it hit the table everyone dug in! Sorry!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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