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drema's "hawaiian" fondue

(1 rating)
atthehopchick avatar
Recipe by
Drema Bryant
@atthehopchick
High Point, NC

We usually do this up right and serve the fondue sides of rice, south seas salad (spinach, coconut chips and avocado), and banana shakes. Enjoy!

►
(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For drema's "hawaiian" fondue

  • 1 lb
    pork tenderloin
  • 1 1/2 lb
    chicken breast, boneless, skinless
  • 1 1/2 c
    white wine, dry
  • 3 can
    chicken broth, condensed
  • GINGER SOY SAUCE
  • 1/4 c
    soy sauce
  • 1 Tbsp
    cooking sherry
  • 1 tsp
    sugar, granulated
  • 1 tsp
    ginger, ground
  • 1/4 tsp
    coarse sea salt
  • HONEY MUSTARD SAUCE
  • 1/4 c
    mustard
  • 1/4 c
    honey
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    rosemary
  • 1/8 tsp
    black pepper, ground

How To Make drema's "hawaiian" fondue

  • 1
    Partially freeze pork tenderloin for easy cutting. Cut across grain into 1/8" slices. Repeat for chicken breasts. Cut across grain into 1/4" bite-size pieces.
  • 2
    In fondue pot pour white wine (riesling, enough of the chicken broth to fill fondue pot 1/2 full. Heat to simmer. Adjust temp to maintain heat.
  • 3
    Spear pieces of meat with fondue forks and place in hot broth. Cook 2 to 4 minutes until done. Dip in sauce of choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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