devilishly spicy chicken

How To Make devilishly spicy chicken

• 1

  sautee onion in butter in a large frying pan or dutch oven
• 2

  add mustard, beer, worchestershire sauce, chili sauce. stir well. add chicken pieces. turn to coat. do this over a medium heat
• 3

  reduce heat and cover simmering 20 minutes
• 4

  turn each piece of meat and continue simmering until meat is fork tender ( make sure breast meat is done)
• 5

  remove chicken pieces and keep warm. keep sauce simmering uncovered, until it reduces and thickens (about 6 to 8 minutes)
• 6

  add peas to sauce and heat thru.
• 7

  plate up hot noodles on individual plates, topping with chicken pieces and covering with some sauce
• 8

  per serving, around 461 calories
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