devilish chicken & corn on the cob
(1 rating)
No frying required for this chicken. It's devilishly delicious. Crispy on the outside and juicy on the inside, and the corn is an extra treat. So so yummy
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For devilish chicken & corn on the cob
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6 Tbspmelted butter
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2 Tbspdijon mustard
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2 Tbspcider vinegar
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1 tspthyme, dried
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1/4 tspred pepper
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1/2 tspsalt
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4ears of fresh corn, husked
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1 (3 1/2) lbchicken, cut into 8 pieces
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1/2 cplain breadcrumbs
How To Make devilish chicken & corn on the cob
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1Preheat oven to 350 degrees F. In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture. Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil. Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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