deluxe sour cream chicken

How To Make deluxe sour cream chicken

• 1

  Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• 2

  Preheat oven to 350 degrees F (175 degrees C).
• 3

  Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon.
• 4

  In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
• 5

  Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
• 6

  20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• 7

  When chicken is ready, serve over hot cooked rice.
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