dan cota's chicken and dumplings
(3 ratings)
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This is an other memory from my two Uncles (family friends) who lived in the great old Victorian house in the San Francisco area. This is one of those recipes you are going to use some of the expensive spanish Saffron I told you to invest in. I still remember eating these wonderful Chicken and Dumplings in the formal dinning with the big bay window over looking the circular driveway.
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(3 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For dan cota's chicken and dumplings
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1raw kosher stewing chicken cut into pieces
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1/2sprig of organic fresh organic rosemary, crushed between your hands
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4threads of saffron
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1clove of garlic, crushed
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freshly ground pepper to taste (i use a mix of pink, black and green)
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1 lgonion
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1organic oregon myrtle leaf (you can use a bayleaf)
- DUMPLINGS
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1 csifted organic all purpose flour
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2 tspbaking powder
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1/2 tspkosher salt
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1/2 cwhole organic raw milk
- TOPPING OPTION
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chopped parsley
How To Make dan cota's chicken and dumplings
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1Large pan of water.
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2Wash Chicken and pat dry.
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3Rub checken with saffron. It will turn yellow.
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4Add chicken to pan of water, the saffron, rosemary, garlic, kosher salt, myrtle leaf, onion and pepper. Add enough water to cover chicken.
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5Slowly bring to boil and turn down to a simmer with the lip a jarred.
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6Assemble the Dumpling dough. Mix all ingredients together well.
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7When Chicken is 99% done, skim the fat off the broth and drop by Tablespoons full the dumpling dough into the Chicken broth.
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8Cover the pan tightly and return to a slow boil. Reduce heat to a simmer.
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9DO NOT LIFT lid.
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10Simmer 12 to 15 minutes.
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11Serve chicken and dumplings in the broth. Or serve Chicken and Dumpling with broth that has been thickened with a little flour.
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12Sprinkle a little chopped parsely over the top of each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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