crunchy chicken tenders

How To Make crunchy chicken tenders

• 1

  In a shallow bowl, combine 2/3 cup mayonnaise, onion flakes and mustard. Mix well. In another shallow bowl, combine the cracker crumbs and sesame seeds. Mix well.
• 2

  Dip the chicken in the mayonnaise mixture, then coat with the cracker crumb mixture. Arrange the coated chicken on a baking sheet that has been sprayed with nonstick cooking spray.
• 3

  Bake in a 425º oven until cooked through and the juices run clear when pierced with a knife, about 15 minutes.
• 4

  Meanwhile, combine the remaining mayonnaise, the sour cream, chopped onion, parsley, seasoning salt and garlic powder in a small bowl. Mix well. Serve the sauce with the chicken tenders.
• 5

  For a more traditional honey mustard sauce, mix 1/4 cup honey and 2 Tbsp. prepared yellow mustard.
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