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crunchy buffalo chicken fingers

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Everyone has a favorite recipe for these, but I love the crunchiness of these. You can add more hot sauce to your liking. I know, I love em hot!

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yield 12 serving(s)
prep time 2 Hr 20 Min
cook time 20 Min
method Bake

Ingredients For crunchy buffalo chicken fingers

  • 1 c
    crushed cornflake crumbs
  • 1 Tbsp
    fresh parsley, snipped
  • 1/4 tsp
    salt
  • 1 lb
    boneless, skinless chicken breasts, cut into strips
  • 1/3 c
    bottled blue cheese dressing, i used light
  • 2 tsp
    water
  • 2 tsp
    hot pepper sauce
  • celery sticks and extra dressing

How To Make crunchy buffalo chicken fingers

  • 1
    In shallow bowl, combine crushed cornflakes, salt and parsley. In another shallow bowl, combine blue cheese dressing, water and hot pepper sauce.
  • 2
    Add chickeen to blue cheese mix, then roll in crumb mix. Place on a foil-lined baking sheet. Freeze for 2 hrs to set. Heat oven to 425. Spray another baking sheet w/ cooking spray. Plca chicken on baking sheet. Bake 20 mins. Serve w/ celery sticks and extra dressing.
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