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crock pot chicken enchilada soup

(1 rating)
NanetteK avatar
Recipe by
Nanette Kessler
@NanetteK
Allen Park, MI

Cannot for the life of me remember were I got this recipe! However, it's quick, it's easy and delicious! Great for lunch or dinner. Enjoy!!

►
(1 rating)
yield 4 -6

Ingredients For crock pot chicken enchilada soup

  • 2-3
    chicken breasts
  • 1 Tbsp
    olive oil
  • 1 can
    rotelle (choose your heat)
  • 1 can
    cream of chicken soup
  • 1 can
    nacho cheese soup
  • 1 can
    corn
  • TOPPINGS
  • mexican crispy tortilla strips
  • sour cream
  • mexican blend shredded cheese

How To Make crock pot chicken enchilada soup

  • 1
    Cook chicken in olive oil in skillet. Let stand for several minutes, then shred.
  • 2
    Add all ingredients including shredded chicken to crock pot, stir well.
  • 3
    Cook on low for 4-6 hours. Serve with above toppings per dish. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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