crock pot chicken and rice casserole

How To Make crock pot chicken and rice casserole

• 1

  Coat a crock pot with cooking spray. In a saucepan, combine the cream of mushroom soup, cream of chicken soup, cream of celery, water, butter and 1 tablespoon of the onion soup mix.
• 2

  Cook, over medium heat, until the butter has melted. Place the uncooked rice in the bottom of the crock pot and pour 2/3 of the soup mixture over the rice.
• 3

  Stir well and place the chicken on top of the rice and soup. Pour the remaining soup mixture on top. Sprinkle with the paprika.
• 4

  Cover and cook on low for 6 hours. After 2 hours, remove the cover and stir well, otherwise do not remove the cover during cooking unless necessary. You can toss some broccoli in, if desired.
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