crispy garlic ginger chicken
(1 rating)
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Heres a good Asian/Chinese recipe!
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(1 rating)
yield
4 serving(s)
Ingredients For crispy garlic ginger chicken
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bonless, skinless chicken breasts, cut up
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2 Tbsprice wine or extra dry sherry
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1 Tbspsoy sauce
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1/4 tspsalt beaten with 1 egg white
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3 Tbspcornstarch
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sprinkling of dried chili flakes
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2-3 clovegarlic, minced
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2inch piece of ginger, peeled and sliced
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2 Tbspsoy sauce
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1-2 tspsugar
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2 Tbsptoasted sesame seeds
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2-3scallions
How To Make crispy garlic ginger chicken
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1Marinate the chicken with rice wine (or sherry),soy sauce and salt for 30 minutes. Beat egg white and cornstarch together till blended and add to the chicken and marinade. Stir to blend and coat chicken pieces completely.
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2In a wok or deep skillet, heat enough oil to deep fry chicken for 4-5 minutes or till golden brown. Remove chicken from pan; set aside. Remove all but 1 TBsp oil from pan. Over medium heat stir fry garlic, ginger, and chili flakes, till fragrant. Quickly add chicken, stir gently to coat; add soy sauce, sugar, and salt to taste. Stir to combine. Remove from pan and dust with sesame seeds. Serve with Rice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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