crispy chicken potato pie
(2 ratings)
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This is a dinner pie that "hits the spot" on a cool or cold winter day, or any day that you want to feel that comfort. I made this for my family on a try and see test. They ate every bite and wanted more. Hope you Enjoy!
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Pan Fry
Ingredients For crispy chicken potato pie
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4 mdpotatoes
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6 Tbspall purpose flour
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1 mdegg
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1/2 tspsalt
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1/2 tsppepper
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2 ozcheddar cheese
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1 mdonion
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2 lgchicken breast
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1/2 cmilk
How To Make crispy chicken potato pie
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1boil chicken breast till done, let cool and dice into squares. peel, and dice potatoes, bring to a boil till slightly tender, drain, put into a medium bowl with chicken. in small bowl mix together milk,flour,salt,pepper till smooth. Mix together chicken,potatoes,cheddar cheese,diced onion and flour mixture. Spray a medium pan with cooking spray, pour mixture into pan and cook till one side is golden brown on medium low about 20-25 minutes then flip over. After both sides are golden brown you will see that the edges come together and form a pie. Just simply slide your pie onto a plate and serve hot. You may top with anything such as baby spinach leafs and a cheese sauce if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crispy Chicken Potato Pie:
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