crispy chicken - pays homage to the butter gods
(1 rating)
This recipe is very easy and the family LOVES it. It's not healthy and and pays homage to the butter gods! :-) Try it. It's really that good.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr
Ingredients For crispy chicken - pays homage to the butter gods
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4boneless, skinless chicken breasts - the bigger, the better
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2 ckellogg's corn flake crumbs (or make your own out of the cereal)
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1 stickbutter (you can use half if you like but it's not as good and juicy)
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2eggs
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dried, minced garllic to taste
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salt and pepper to taste
How To Make crispy chicken - pays homage to the butter gods
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1Turn the oven on to 350 degrees. Wash chicken and pat dry.
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2Beat eggs in one bowl and pour cornflake crumbs in a separate bowl.
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3Dredge the chicken in the whipped egg and then in the cornflake crumbs. Place the chicken in a 9x13 pan.
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4Melt butter and pour over chicken breasts as evenly as possible.
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5Sprinkle dried, minced garlic on top of the chicken (don't be shy!) and salt and pepper to taste.
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6Bake for one hour.
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7Drizzle pan juices on top of the chicken before serving - don't miss this step, it's key!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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