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creamy zydeco chicken pasta

(2 ratings)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

eeeeeeew weeeee dis be some good pasta! I made this tonight listening to Zydeco music, hence the name. It has a nice little kick from the creole seasoning that makes you want to get up and shake your tail feather. I hope you enjoy this as much as my family and I did. * Feel free to mix in other veggies too, like mushrooms, broccoli, etc! Or you can even throw in some shrimp instead of using the chicken!

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(2 ratings)
yield 6 serving(s)
method Saute

Ingredients For creamy zydeco chicken pasta

  • 4
    chicken breast, cut into thin strips
  • 8 oz
    linguine pasta, cooked al dente
  • 4 tsp
    creole seasoning ( i prefer tony chachere's creole seasoning)
  • 3 Tbsp
    butter
  • 2
    green onions, thinly sliced
  • 2 c
    whippping cream
  • 1/2 c
    chopped sundried tomatoes
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/2 c
    parmesan cheese, grated
  • *I MADE THIS WITH MY SIMPLE HOMEMADE PASTA DOUGH RECIPE! IT WAS DELISH!*

How To Make creamy zydeco chicken pasta

  • 1
    Place chicken and Creole seasoning in a bowl and toss to coat.
  • 2
    In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes.
  • 3
    Add green onions, heavy cream, tomatoes, basil, salt, garlic powder, black pepper mix well. Turn heat up till it boils let it boil for about 1 minute and then reduce the heat. Whisk in the cornstarch. Cook until sauce thicken a little.
  • 4
    Pour over hot linguine and toss with Parmesan cheese.
  • 5
    Note: The sauce may look a little thin. It will thicken up as it mixes and absorbs in the pasta.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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