creamy salsa chicken

How To Make creamy salsa chicken

• 1

  melt the butter in a frying pan add olive oil to coat, add the crushed garlic and heat for about a minute. Add the chicken and fry until just brown on both sides (does not have to be cooked all the way through). Place in a baking pan.
• 2

  Mix the can of cream of chicken soup, the 1/2 can of half and half and the cup of salsa in a bowl. Pour over the fried chicken.
• 3

  Bake at 350 degrees for approximately 40 minutes, before removing from oven sprinkle the cheese over top and let melt. Can be served over rice or egg noodles.
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