creamy mushroom and chicken pasta
(1 rating)
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It's the end of the pay period, and I was looking around the kitchen, trying to figure out what to make for supper, and I threw this together. My wonderful husband didn't even realize that's what I did! He said it was the best chicken pasta he ever ate! :) hope everyone else enjoys it also!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For creamy mushroom and chicken pasta
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3chicken breasts, boneless and skinless
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1 Tbspwebbers kickin chicken seasoning
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1 Tbspolive oil, extra virgin
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1 tspchicken base
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2 cancream of mushroom soup
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1/4 tspground black pepper
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1 pkglarge egg noodles
How To Make creamy mushroom and chicken pasta
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1Slice the chicken breasts, and place in a bowl. Add the kickin chicken seasoning and toss to coat. Then add the chicken into a preheated skillet with the olive oil. Cook til no longer pink.
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2Meanwhile fill a pot with water and boil. Cook Egg noodles according to directions.
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3When chicken is nolonger pink, and there is still juices in the skillet, add the chicken base, and stir. Then add the two cans of cream of mushroom soup, pepper and stir. let simmer for 10 min.
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4Top egg noodles with the chicken sauce, and serve with crusty bread. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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