Real Recipes From Real Home Cooks ®

creamy chicken enchilada's

(3 ratings)
Recipe by
Candi Hummer
Silver Springs, NV

My family loves these, their full of creamy flavor and don't last long at my house!

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For creamy chicken enchilada's

  • 10
    chicken breast halves, skinless and boneless
  • 1
    8oz package cream cheese
  • 2 c
    picante sauce or your favorite salsa (i use herdez mild salsa)
  • 8-10
    tortillas, flour
  • diced tomatoes
  • diced green onion
  • shredded lettuce
  • 2-3 c
    shredded cheddar cheese

How To Make creamy chicken enchilada's

  • 1
    thaw and cube chicken breasts. cook in 1 cup picante sauce, drain, heat chicken, picante sauce/salsa and cream cheese until creamy.
  • 2
    fill tortillas with chicken mixture rolled up and stacked next to each other in 9x13" pan. cover with cheese and enchilada sauce Bake in 300* oven until cheese is melted
  • 3
    serve hot with veggies on the side I make these with home made tortilla's and my home made enchilada sauce. I will link that recipe for you!
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