creamy baked chicken breasts

Name: Creamy Baked Chicken Breasts
Ingredients: 4 - chicken breasts, whole; 4 slice(s) swiss cheese; 1 can(s) cream of chicken soup; 1/4 cup(s) dry white wine; 1 cup(s) herb stuffing dry mix; 1/4 cup(s) melted butter; - garlic powder; 2 tablespoon(s) parmesan cheese

(9 ratings)

review

Recipe by

Pamela Little

@FrontBurner

Myrtle Beach, SC

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(9 ratings)

Ingredients For creamy baked chicken breasts

4

chicken breasts, whole
4 slice

swiss cheese
1 can

cream of chicken soup
1/4 c

dry white wine
1 c

herb stuffing dry mix
1/4 c

melted butter
garlic powder
2 Tbsp

parmesan cheese

How To Make creamy baked chicken breasts

1
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.

2
Top with cheese slices.
3
Combine soup and wine; stir well.
4
Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
5
Drizzle butter over stuffing.
6
If desired, sprinkle with garlic powder and parmesan cheese.
7
Bake at 350 for 45 to 55 minutes.
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creamy baked chicken breasts

Ingredients For creamy baked chicken breasts

How To Make creamy baked chicken breasts

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