creamed chicken tacos
(1 rating)
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This recipe is a for sure way to get the whole family together we all love it! So whoever makes it knows we will all do whatever we can to get there for dinner!! This is one yummy mean. We like to serve corn bread sticks with it and a salad is always good too.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For creamed chicken tacos
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7chicken breast boiled very tender
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2 Tbspground fresh jalapenos
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1onion chopped
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3 Tbspbutter
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3 Tbspflour
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1 3/4 ctomato juice
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2 cvelveeta cheese
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3/4 ccan milk
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3/4 cmilk
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12tortillas slightly fried
How To Make creamed chicken tacos
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1saute ground jalapenos and onion in butter and then add flour and tomato juice
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2Simmer few minutes and cool
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3Melt velveeta and both milks until well blended...In double boiler is a good way to do this.
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4Remove chicken from bone then add to first mixture and gradually add cheese mixture.
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5Make alternate layers with tortillas and chicken mix Use 8x12" Pyrex dish. I lay out 6 tortillas and then chicken then 6 more tortillas and chicken and top with rest of the sauce
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6Bake in oven 350 for 20 to 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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