creamed chicken
(3 ratings)
Delish! Best over toast!
►
(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For creamed chicken
-
1 pound boneless chicken breast
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1 tablespoon oil
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1 can cream of chicken soup
-
1 cup water
-
1 teaspoon salt
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2 teaspoon black pepper
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1 teaspoon garlic powder
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1/2 cup sour cream
How To Make creamed chicken
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1In a medium size skillet, saute chicken until no longer pink. Dice into bite-size pieces, and return to skillet. Add oil, soup, water, salt, pepper, and garlic powder. Bring to a boil. Remove from heat. Stir in sour cream. Serve over toast, biscuits, rice, or pasta.
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